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Food
and Beverage Department
-
Buffet Steward / Stewardess (serving meals,
drinks, cleaning tables) - No experience required, some experience preferred.
Basic English Language knowledge
required. Salary range: $900-1300 U.S. per month,
depending on gratuities (tips) from passengers.
Strong possibilities for promotion to Bar Steward,
Junior Waiter, Assistant Waiter and Waiter.
-
Bar Accountant (responsible for accounting
procedures of the bar department) - accounting background
and / or education required. Salary range: $1600-1900 U.S. per month.
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Bartender (responsible for
serving alcoholic beverages to passengers inlounges
and on decks) - Some experience required. Good English Language skills required.
Salary range: $1700- 2400 U.S. per month,
depending on gratuities from passengers.
-
Bar Stewards/ Stewardess (responsible for serving
alcoholic beverages to passengers in lounges and
on decks) - Some experience required. Good English Language skills required.
Salary range: $1400- 2200 U.S. per month,
depending on gratuities from passengers. Possibilities
for promotion to Bartender.
-
Bar Boy / Bar Utility (responsible for cleanliness
of lounges and re-stocking bar
supplies) - no experience required, entry level
position. Very basic English Language skills required.
Salary range: $600-900 U.S. per month, depending
on percentage of tips (gratuities). Possibilities
for promotion to Bar Steward.
- Dining Room Junior Waiter / Waitress (assisting dining
room assistant waiters, serving meals and drinks)
- Some experience required.
Fare English Language skills
required. Salary range: $1200-1800 U.S. per month, depending on gratuities
(tips) from passengers. Possibilities for promotion
to Dining Room Assistant Waiter.
- Dining Room Assistant Waiter
/ Waitress (assisting dining
room waiters in thefood and beverage service, serve
passengers as directed by the waiter) - Experience required.
Good English Language skills required. Salary
range: $1400- 2100 U.S. per month,
depending on gratuities from passengers. Possibilities
for promotion to Dining Room Waiter.
- Dining Room Waiter (serving passengers,
explain the dishes, make recommendations, supervise
assistant waiters assigned to their tables) - lots of experience and fluent English Language skills required.
Salary range: $2200-3800 U.S. per month,
depending on gratuities from passengers. Possibilities
for promotion to Dining Room Head Waiter.
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Dining Room Head Waiter (responsible for a certain
serving station in the dining room, supervises all
waiters) - lots of restaurant and prior cruise ship
experience in related position required. Fluent
English Language skills required. Salary range:
$2600-4800 U.S. per month, depending on gratuities
from passengers.
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CLICK HERE to order the Cruise Lines
Employment Guide 2001® CD-ROM with all the cruise lines employment contacts
(addresses, e-mail addresses, telephone/fax numbers) plus a
tutorial about how to prepare your resume and successfully pass
a job interview with a cruise line. You will also find on the
CD insiders tips for the various shipboard positions, veteran
crew members professional advises for the actual day-to-day
life aboard a cruise ship. Locations of Internet access places,
calling stations, points of interest and bargain shopping in
all major cruise ships ports around the world, the cheapest
ways to phone home from various countries, high quality photos
of cruise ships and ports of call (which take too much space
to be displayed on the Web) and much more...
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Cruise Lines Employment
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of employment from a cruise
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